The Yangs have six children and their shop is a big source of their income. Mochi donuts are made with rice flour and tapioca. “We figured we would introduce a new donut to Tulsa… So we introduced mochi donuts to see how it would do.” ![]() “We saw there were a lot of donut shops in Tulsa,” says store owner, Bliong Yang. They sell boba tea and donuts with a unique twist. The Yang family moved to Tulsa from Michigan last year. A local business is back open today after a thief broke into the store and stole cash and several electronics. Unfortunately, it isn’t available until late summer at the earliest.TULSA, Okla. Designing the hood space and finding the equipment was complicated by the fact that the restaurant is registered as an historic building and ventilation tubes can’t come out the side of the building.Īfter extensive research, the Mouys found a custom hood that works in the space. In order to fry the doughnuts, the Mouys need a hood for the kitchen. ![]() Mochi doughnuts won’t be offered until August or September. The former Rosemary Cafe location will be transformed into a clean, white space with a pop of orange - the company’s signature color that can be found on the logo posted on their Instagram page Benches run along the long side wall leading to a cozy lounging area, and a social media wall. The food and drink offerings will shift based on feedback from customers. Six regular recipes will be available, along with a rotation of seasonal confections. Gianni Singharaj, who started a popular mochi doughnut pop-up in Portland during the pandemic, taught them how to make mochi doughnuts.Īt Short and Sweet, customers will find doughnut flavors like Nutella, churro, and ube with roasted coconut. To learn the tricks of the professional boba trade, the couple attended boba school at Fanale in the San Francisco Bay Area. “When I was in Vietnam, I just ate banh mi sandwiches,” she said. During those trips, she fell in love with these popular sandwiches. Linda Mouy has been to Vietnam many times to visit her family. Linda Mouy’s aunt owns a banh mi restaurant in Vietnam and is helping develop the sandwich menu. Mouy wants to use his business to help others and build community. They used the restaurants to bring other Cambodians to the United States to work and to start their own businesses. Sonny Mouy’s parents immigrated from Cambodia and started a chain of Chinese fast-food restaurants in the Pacific Northwest. “I told myself that I’d never get back into the restaurant business, but then I thought about my girls and I wanted to build a business for them the way my parents did,” he said. But when the couple had their two daughters Isla, 1, and Nina, 3, Sonny became interested in following his parents’ example of creating a business to support his family and help other people support their families. When he moved on to work for AT&T, he never wanted to run a restaurant again. He was only 19 years old but took over the family business with his brother. Linda’s sweet tooth may have influenced the menu, but Sonny Mouy’s experience growing up and then running his family’s restaurants brings a business perspective to the project. “I didn’t have a sweet tooth until I met her,” he said, lovingly gazing at his wife while holding their 1-year-old daughter, Isla. Linda Mouy’s love of all things sweet drew her husband, Sonny, to the sweet side of life. She plans on offering a similar beverage at her boba business, as well as other items not easily found in Vancouver, like Asian dessert drinks and avocado smoothies. Her favorite drink there was called the krazy drink - winter melon juice with an assortment of jellies and puddings. The name Short and Sweet comes from a boba place in Austin, Texas, that Linda Mouy visited regularly while living in the Lone Star State. Short and Sweet will open in the former Rosemary Cafe space in downtown Vancouver by mid-July, serving banh mi sandwiches, boba tea, mochi doughnuts and weekend soup specials like pho in the bright renovated space at 1001 Main St. Boba lovers, banh mi mavens and mochi doughnut denizens will soon have a new downtown spot to savor their culinary obsessions.
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